Beef and Noodles
Ingredients:
1 pound lean stew meat
1 can Mushroom soup
1 cups water
1 cup beef broth
1 tablespoon balsamic vinegar
1/4 cup flour
Fresh garlic or garlic powder to taste
Salt and pepper to taste
Worcestershire sauce to taste
Directions:
Place stew meat in crockpot. In a mixing bowl combine soup, 1 cup of water, garlic, salt, pepper, and vinegar. Pour over meat and stir. Cook on high for 3-5 hours. Add flour to 1 cup of beef broth and blend with a whisk. Add to crockpot and stir. Continue cooking on low for about an hour or until it begins to thicken. Add one package of egg noodles and water if necessary. Adding fresh mushrooms at this time is optional. Continue cooking on low until noodles become soft, about 15 minutes.
1 pound lean stew meat
1 can Mushroom soup
1 cups water
1 cup beef broth
1 tablespoon balsamic vinegar
1/4 cup flour
Fresh garlic or garlic powder to taste
Salt and pepper to taste
Worcestershire sauce to taste
Directions:
Place stew meat in crockpot. In a mixing bowl combine soup, 1 cup of water, garlic, salt, pepper, and vinegar. Pour over meat and stir. Cook on high for 3-5 hours. Add flour to 1 cup of beef broth and blend with a whisk. Add to crockpot and stir. Continue cooking on low for about an hour or until it begins to thicken. Add one package of egg noodles and water if necessary. Adding fresh mushrooms at this time is optional. Continue cooking on low until noodles become soft, about 15 minutes.
