« Home | Cooking Tip #1: Should I buy this piece of beef? » | Quick and Easy Goulash » | Sloppy Joe Casserole » | Emergency Cooking Substitutions » | A ready to eat breasfast » | German-Style Beef Stew » | Beef Quesadillas » | Breakfast casserole » | Beef & Beer Stew » | Southwestern Black Bean Soup » 

Saturday, April 29, 2006 

Cooking Tip #2: How to melt cheese

Bring cheese to room temperature before melting. Melt cheese over a low heat to help prevent toughening and separation of oils and liquid.

4/29/2006 08:39:00 AM |

Post a Comment
Google
Web This Site

About Me