Beef & Beer Stew
Ingredients:
2 pounds lean beef stew meat, cut in 1-inch cubes
1 clove of garlic, minced
3 carrots, cut in 1-inch slices
2 ribs celery, cut in 1/2-inch slices
3 medium potatoes, cut in 1-inch cubes
1 can of beer
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons tomato paste
3 tablespoons melted butter
1/3 cup flour
Directions:
Place all ingredients, except butter and flour in the Crock Pot; mix well. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn to high and cook until thickened, about 15 to 20 minutes.
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2 pounds lean beef stew meat, cut in 1-inch cubes
1 clove of garlic, minced
3 carrots, cut in 1-inch slices
2 ribs celery, cut in 1/2-inch slices
3 medium potatoes, cut in 1-inch cubes
1 can of beer
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons tomato paste
3 tablespoons melted butter
1/3 cup flour
Directions:
Place all ingredients, except butter and flour in the Crock Pot; mix well. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn to high and cook until thickened, about 15 to 20 minutes.
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