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Thursday, January 05, 2006 

Taco Soup


1 pound lean ground beef, browned and drained
2 packages taco seasoning mix
1 16oz can tomatoes with green chilis, undrained
1 16oz can black beans, undrained
1 16oz can corn, undrained
1 can black olives, chopped or sliced
1 medium onion, chopped
1/2 bell pepper, chopped
4 tomatillos (optional), chopped


Place everything in a large crockpot, add water, if necessary, to fill.
Cook on Low for 5 or more hours until flavors are blended. Top each
bowl with a handful of shredded cheddar cheese. Serve with sour cream,
taco chips and salsa on the side.

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