Potato Soup
Ingredients:
4-5 Large potatoes, cubed
2-3 Large carrots, chopped
1-2 Celery stock, chopped
2 cups of milk
2 Tablespoon flour
Salt
Pepper
Garlic, fresh chopped or powder, optional
Bacon bits, optional
Water
Directions:
Place potatoes, carrots and celery in crock pot. Add enough water to cover the ingredients about half way. Combine flour and milk. Add flour to milk slowly while whisking to avoid lumps. Add salt and pepper to mixture to taste. Add mixture to crock pot. Add garlic to taste. Add bacon bits if desired. Cook on high for about 4 hours or until potatoes and carrot are fork tender.
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