Slow Cooker Recipes

Ingredients:

1 lb ground beef or hamburger
1 box of elbow macaroni (about 4 cups)
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 cup fresh mushrooms, chopped (or 1 can of mushrooms drained and chopped)
1 cup of barbecue sauce
1 cup of ketchup
1/4 cup of steak sauce
1 tablespoon of cumin
Salt to taste
Pepper to taste
Garlic to taste
Preheat oven to 400 degrees

Directions:

Cook the macaroni in a large sauce pan according to package instructions. Drain can set aside. In a large skillet brown and drain the ground beef or hamburger. Add the peppers and mushrooms to the hamburger and cook over medium heat until the pepper begin to become tender. In a bowl, combine barbecue sauce, ketchup, steak sauce, salt, pepper, garlic and cumin. Mix well. Add mixture to skillet and continue cooking over medium low heat for about 5-8 minutes stirring occasionally. Remove the hamburger mixture from the heat and stir in the macaroni. Fold it all together. Lightly spray a casserole dish with non stick cooking spray. Pour the hamburger and macaroni mixture into the casserole dish. Top with shredded cheese. Cover the dish with foil but leave it loose. Place in a 400 degree over for about 20 minutes. Remove foil and continue baking until cheese is nice an brown, about 5 minutes.

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