Slow Cooker Recipes

Ingredients:

1 bag of dry egg noodles
1 pound of ground beef
1 medium onion, chopped (optional)
1 can of corn half drained or 2 cups of fresh corn
1 can of kidney beans or 1 can of october beans
1 can of condensed tomato soup
1/4 cup ketchup
1 tablespoon of oregano
1 small garlic clover, chopped
Salt to taste
Pepper to taste

Directions:

Cook egg noodles according to package directions. In a large skillet, brown ground beef over, garlic and onion over medium heat. Drain grease. Remove from heat and add tomato soup, ketchup, salt, pepper and oregano. Mix well. Drain egg noodles. Combine meat mixture and egg noodles along with the corn and beans. Fold mixture together.