Friday, December 30, 2005 

Farmer's Pork Chops


Ingredients:

4 pork chops
1 clove garlic, chopped
Salt & Pepper to Taste
4 medium potatoes, sliced
2 onions, sliced
1-1/2 cup Sour Cream
1-1/2 teaspoon salt
1/2 teaspoon dry mustard

Directions:

Trim excess fat from chops and roll in flour. Brown chops and garlic in
hot fat. Season. Layer in crock pot potatoes, browned chops,and onions.
Blend sour cream, salt, and mustard. Pour over top. Cook on Low 4 - 6
hours.

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12/30/2005 08:50:00 AM | |

Thursday, December 29, 2005 

Beef Stew

Ingredients:

1 ½ pounds stew beef
1-2 cups carrots, chopped
3-4 large potatoes, cut into equal small chunks
1 large onion cut into wedges
1 cup of beef broth
1 clove of garlic minced
1 tablespoon flour
1 bay leaf
1 tablespoon of worcestershire sauce
1 tablespoon steaksaucee
1 tablespoon ketchup

Directions:

Cut stew beef into bite size pieces, dredge in four with salt and pepper. In a skillet, sear meat for about 2 minutes over high heat. Meat should just begin to turn brown. DO NOT OVER COOK. Place meat into crock-pot. Wisk flour into beef broth. In a large bowl combine beef broth mixture, garlic, onion, carrots, potatoes, steaksaucee, ketchup and worcestershire sauce. Gently fold mixture together. Pour mixture over beef. Add bay leaf. Add water until meat is covered. Cook on high for 5-6 hours or on low for about 10 hours. Stir occasionally.

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12/29/2005 09:43:00 AM | |

Wednesday, December 28, 2005 

Stuffed Peppers


Ingredients:

6 large Green or Yellow Bell Peppers
1 pound Ground Beef, extra lean
1 cup Rice -- uncooked
1 large Onion -- chopped
1 large Carrot -- shredded
1 teaspoon Beef Bouillon granules
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 can Condensed Tomato Soup
1 can Water

Directions:

Cut the top off and remove seeds from green peppers. Wash and set aside. Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl. Any other seasonings that you like may also be used: oregano, parsley, garlic powder, etc. Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker. In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers. Cook on low for 6-8 hours.

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12/28/2005 09:14:00 AM | |

Tuesday, December 27, 2005 

Beef and Noodles

Ingredients:

1 pound lean stew meat
1 can Mushroom soup
1 cups water
1 cup beef broth
1 tablespoon balsamic vinegar
1/4 cup flour
Fresh garlic or garlic powder to taste
Salt and pepper to taste
Worcestershire sauce to taste

Directions:

Place stew meat in crockpot. In a mixing bowl combine soup, 1 cup of water, garlic, salt, pepper, and vinegar. Pour over meat and stir. Cook on high for 3-5 hours. Add flour to 1 cup of beef broth and blend with a whisk. Add to crockpot and stir. Continue cooking on low for about an hour or until it begins to thicken. Add one package of egg noodles and water if necessary. Adding fresh mushrooms at this time is optional. Continue cooking on low until noodles become soft, about 15 minutes.

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12/27/2005 10:47:00 AM | |

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